by Pasquet, Jacques,
[ 01. English Non Fiction ] , Sucré, salé, poivré et compagnie. Authors: Anghinolfi, Claire,--illustrator. | Boulanger, Ann Marie,--translator. Physical details: 43 pages : color illustrations ; 27 cm Subject(s): Flavor | Spices | Food | Flavor. | Spices. | JUVENILE NONFICTION / Cooking & Food. | JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition. | JUVENILE NONFICTION / Reference / Encyclopedias. | Flavor | Food | Spices | Flavor. | Spices.
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Education Learning Commons | Rotary | 641.3 PAS | Available |
Translation of: Sucré, salé, poivré et compagnie.
"Originally published in French in 2020 by Isatis under the title: Sucré, salé, poivré et compagnie."--Colophon.
Includes index.
Sweet or spicy? -- Salt -- Pepper -- Chili pepper -- Mustard -- Ginger -- Sugar -- Cinnamon -- Vanilla -- Chocolate -- Coffee -- Tea -- Glossary -- Index.
"This illustrated nofiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world."--
Issued also in electronic formats.
In English, translated from the French.