Pasquet, Jacques,

Salt, pepper, season, spice : all the flavors of the world / Jacques Pasquet ; illustrated by Claire Anghinolfi ; translated by Ann Marie Boulanger. - 43 pages : color illustrations ; 27 cm

Translation of: Sucré, salé, poivré et compagnie. "Originally published in French in 2020 by Isatis under the title: Sucré, salé, poivré et compagnie."--Colophon. Includes index.

Sweet or spicy? -- Salt -- Pepper -- Chili pepper -- Mustard -- Ginger -- Sugar -- Cinnamon -- Vanilla -- Chocolate -- Coffee -- Tea -- Glossary -- Index.

"This illustrated nofiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world."--




In English, translated from the French.

ISBN: 9781459839984

LCCN: 2023949579

Nat. Bib. No.: 20230572839 can

Subjects--Topical Terms:
Flavor
Spices
Food
Flavor.
Spices.
JUVENILE NONFICTION / Cooking & Food.
JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition.
JUVENILE NONFICTION / Reference / Encyclopedias.
Flavor
Food
Spices
Flavor.
Spices.

LC Class. No.: TX406 / .P3713 2024

Dewey Class. No.: 641.3 PAS