| 000 -LEADER |
|---|
| fixed length control field |
02508cam a22005897i 4500 |
| CONTROL NUMBER |
|---|
| control field |
23368328 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250607123628.1 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231030s2024 bcca j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2023949579 |
| NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
20230572839 |
| Source |
can |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781459839984 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
23368328 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1407425839 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLC |
| Modifying agency |
NLC |
| -- |
OCLCO |
| -- |
YDX |
| -- |
OCLCF |
| -- |
BDX |
| -- |
CHILD |
| -- |
OCLCO |
| -- |
ZDX |
| -- |
UAP |
| -- |
RB0 |
| -- |
ILC |
| -- |
SDD |
| -- |
IG# |
| -- |
NLC |
| -- |
DLC |
| LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original and/or intermediate translations of text |
fre |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lac |
| -- |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX406 |
| Item number |
.P3713 2024 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 PAS |
| Edition number |
23/eng/20231106 |
| OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
cci1icc |
| Source of number |
lacc |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Pasquet, Jacques, |
| UNIFORM TITLE |
|---|
| Uniform title |
Sucré, salé, poivré et compagnie. |
| Language of a work |
English |
| TITLE STATEMENT |
|---|
| Title |
Salt, pepper, season, spice : |
| Remainder of title |
all the flavors of the world / |
| Statement of responsibility, etc |
Jacques Pasquet ; illustrated by Claire Anghinolfi ; translated by Ann Marie Boulanger. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
43 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| GENERAL NOTE |
|---|
| General note |
Translation of: Sucré, salé, poivré et compagnie. |
| GENERAL NOTE |
|---|
| General note |
"Originally published in French in 2020 by Isatis under the title: Sucré, salé, poivré et compagnie."--Colophon. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sweet or spicy? -- Salt -- Pepper -- Chili pepper -- Mustard -- Ginger -- Sugar -- Cinnamon -- Vanilla -- Chocolate -- Coffee -- Tea -- Glossary -- Index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"This illustrated nofiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world."-- |
| ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also in electronic formats. |
| LANGUAGE NOTE |
|---|
| Language note |
In English, translated from the French. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flavor |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Spices |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flavor. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Spices. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE NONFICTION / Cooking & Food. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE NONFICTION / Reference / Encyclopedias. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flavor |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Spices |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flavor. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Spices. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anghinolfi, Claire, |
| Relator term |
illustrator. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boulanger, Ann Marie, |
| Relator term |
translator. |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
epcn |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Book number/undivided call number, CCAL (RLIN) |
xd15 2023-10-30 |
| Classification number, CCAL (RLIN) |
xn16 2024-11-26 1 copy rec'd., to USASH |
| Book number/undivided call number, CCAL (RLIN) |
rp01 2024-12-02 z-processor |
| Copy status, CST (RLIN) |
rp05 2025-01-15 to CMD |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Classification number, CCAL (RLIN) |
LCAP batch update 2025-06-02-04:00: LCAPM-893 |
