MARC View

Normal View MARC View ISBD View

What do we eat? : (Record no. 437225)

000 -LEADER
fixed length control field 02075cam a2200565 i 4500
CONTROL NUMBER
control field 23347240
DATE AND TIME OF LATEST TRANSACTION
control field 20250208172129.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231011s2024 bcca j b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2023948106
NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 20230560849
Source can
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781459836761
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1459836766
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781459836785
SYSTEM CONTROL NUMBER
System control number (OCoLC)on1405205881
CATALOGING SOURCE
Original cataloging agency NLC
Language of cataloging eng
Description conventions rda
Transcribing agency NLC
Modifying agency NLC
-- OCLCF
-- OCLCO
-- BDX
-- YDX
-- ZDX
-- RB0
-- ILC
-- YOL
-- ILC
-- IG#
-- VP@
-- NLC
-- DLC
AUTHENTICATION CODE
Authentication code lac
-- lccopycat
LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .C54 2024
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1 CLE
Edition number 23/eng/20231020
OTHER CLASSIFICATION NUMBER
Classification number cci1icc
Source of number lacc
AUTHOR NAME
AUTHOR NAME Clendenan, Megan,
TITLE STATEMENT
Title What do we eat? :
Remainder of title how humans find, grow and share food /
Statement of responsibility, etc Megan Clendenan ; illustrated by Meegan Lim.
PHYSICAL DESCRIPTION
Extent 87 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 29 cm
SERIES STATEMENT
Series statement Orca timeline ;
Volume number/sequential designation 7
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 82) and index.
FORMATTED CONTENTS NOTE
Formatted contents note Food on the go -- Under attack -- Grow it, raise it, find it, catch it -- Let's eat together! -- Enough for everyone.
SUMMARY, ETC.
Summary, etc "Part of the nonfiction Orca Timeline series, with photographs and illustrations throughout, this book examines the innovative ways humanity grows, finds and eats food."--
ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also in electronic formats.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Habitudes alimentaires
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Eating customs.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
ADDED ENTRY--PERSONAL NAME
Personal name Lim, Meegan,
Relator term illustrator.
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e epcn
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
COPY-LEVEL INFORMATION (RLIN)
Book number/undivided call number, CCAL (RLIN) rq08 2024-12-02 z-processor
Copy status, CST (RLIN) rq12 2025-02-05 c.1 to CMD
Shelflist note, HNT (RLIN) rq12 2025-02-07 c2. to Discard/Surplus
COPY-LEVEL INFORMATION (RLIN)
Book number/undivided call number, CCAL (RLIN) xd15 2023-10-11
Classification number, CCAL (RLIN) xn16 2024-11-26 1 copy rec'd., to USASH
Copies
Piece designation (barcode) Koha full call number School Code
upei15982394.1 CLEEducation Learning Commons