| 000 -LEADER |
|---|
| fixed length control field |
01304cam a2200373 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
1255864487 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220117111552.1 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210601s2022 mnua j b 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781644938355 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1644938359 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781644938812 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1644938812 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) i9781644938355 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCO |
| -- |
BDX |
| -- |
OCLCF |
| -- |
OCLCO |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Rebman, Nick, |
| TITLE STATEMENT |
|---|
| Title |
Earth-friendly eating / |
| Statement of responsibility, etc |
by Nick Rebman. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Helping the environment. |
| GENERAL NOTE |
|---|
| General note |
Library binding edition. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 31) and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"This book examines how the food that people eat affects the environment, as well as how people can engage in more Earth-friendly eating"--Provided by publisher. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 REB ELC |
