| 000 -LEADER |
|---|
| fixed length control field |
01226cam a2200301 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
sky307287254 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SKY |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230123123642.9 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221021s2022 enka b 000 0 eng d |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
ICrlF |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ICrlF |
| Modifying agency |
ICrlF |
| -- |
SKYRV |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
JRSA |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
23 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781783129126 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1783129123 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Karmel, Annabel, |
| TITLE STATEMENT |
|---|
| Title |
Where does my food come from? : |
| Remainder of title |
with fun, easy Annabel Karmel recipes! / |
| Statement of responsibility, etc |
Annabel Karmel, Alex Willmore. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
46 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section . . . includes two . . . child-friendly recipes for each food. They're perfect for getting kids to create and eat . . . meals with their favorite food--and for getting fussy eaters to try new foods"--Provided by publisher. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Willmore, Alex, |
| Relator term |
illustrator. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 KAR |
| c |
800 |
