000 -LEADER |
fixed length control field |
01277cam a2200325 a 4500 |
CONTROL NUMBER |
control field |
000039366551 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20110711 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100912s2011 nyua 001 0 eng d |
CATALOGING SOURCE |
Original cataloging agency |
CaBVA |
Language of cataloging |
eng |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SH329.O94 |
Item number |
K87 2011 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.3/727 |
Edition number |
22 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780761156079 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0761156070 |
AUTHOR NAME |
AUTHOR NAME |
Kurlansky, Mark. |
TITLE STATEMENT |
Title |
World without fish / |
Statement of responsibility, etc |
Mark Kurlansky ; [illustrations by Frank Stockton]. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Workman Pub., |
Date of publication, distribution, etc |
c2011. |
PHYSICAL DESCRIPTION |
Extent |
xxiii, 183 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
24 cm. |
GENERAL NOTE |
General note |
Includes index. |
SUMMARY, ETC. |
Summary, etc |
The alarming true story of what's happening to the fish, the oceans and our environment. It tells how and why the fish we most commonly eat, including tuna, salmon, cod and swordfish, could become extinct within fifty years. It is a call to action. With its focus on supporting sustainable fishing it shows how from little steps to big kids and -- and must make a difference. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Overfishing |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fishes |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bottom fishing |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainable fisheries |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Water |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Global warming |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Stockton, Frank, |
Relator term |
ill. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |