000 -LEADER |
fixed length control field |
00944cam a2200325 a 4500 |
CONTROL NUMBER |
control field |
00005173 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
100908100406 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000816s2001 ilua j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00063268 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1588101029 (library binding) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
-- |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX641 |
Item number |
.H34 2001 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
AUTHOR NAME |
AUTHOR NAME |
Hall, Margaret, |
TITLE STATEMENT |
Title |
Food / |
Statement of responsibility, etc |
Margaret C. Hall. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Chicago : |
Name of publisher, distributor, etc |
Heinemann Library, |
Date of publication, distribution, etc |
c2001. |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Heinemann first library |
SERIES STATEMENT |
Series statement |
Around the world |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 32) and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gastronomy. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.3 HAL |
c |
344 |