| 000 -LEADER |
|---|
| fixed length control field |
01091cam a2200289 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00011456 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200906031159 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080819s2008 bcc e b 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781553652939 (pbk.) ; |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.7/052 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Suzuki, David, |
| TITLE STATEMENT |
|---|
| Title |
David Suzuki's green guide / |
| Statement of responsibility, etc |
David Suzuki & David R. Boyd. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Green guide |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Vancouver : |
| Name of publisher, distributor, etc |
Greystone Books, |
| Date of publication, distribution, etc |
c2008. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 175 p. ; |
| Dimensions |
21 cm. |
| GENERAL NOTE |
|---|
| General note |
"David Suzuki Foundation." |
| GENERAL NOTE |
|---|
| General note |
"How to find fresher, tastier, healthier food, create an eco-friendly home, make sustainable transportation choices, reduce consumption, and be a green citizen"--Cover. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references, Internet addresses and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Environmental protection |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable living. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Green products. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boyd, David R. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
363.7 SUZ |
| c |
220 |
